Ben Cowles spent 10 years working, traveling and teaching in East Asia. Having grown tired of monkeying around in the class room, he returned to the UK and now turns his hairy opposable thumbs to journalism.
Korean cuisine is a cornucopia brimming with hot soups, stringy noodles, barbecued meats, unidentified vegetables and lip melting spices. With every pyeong of Korea’s megalithic cities given over to dining, it’s…